Say no to hassle procedures of preparing your favorite Leche Flan with inJoy Pudding powders! No need to steam na! Just follow this simple procedure! inJoy Pudding Leche Flan RecipeIngredients: 1/2 cup of inJoy (90 grams) Pudding Custard70 grams of inJoy Caramelized Sugar Syrup6 pcs of Egg Yolk1 can of (390g) Condensed Milk Creamer1 can of Evaporated Milk Creamer Procedures:1. In a pot, combine water, egg yolk inJoy Custard Pudding, evaporated Milk Creamer, and condensed milk creamer. Mix well.2. Over low heat, allow mixture to simmer for at least 1 minute with constant stirring3. Pour and spread inJoy Caramelized Sugar Syrup onto llanera, followed by the cooked leche flan mixture4. Allow mixture to cool. For best results, refrigerate for minimum of 3 hours before serving.