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Chicken Macaroni Soup Recipe

Ingredients:

  • Macaroni Pasta (200grams)
  • Water (2.5L)
  • inJoy Vendo Cream of Chicken Soup powder (120 grams or 2/3 cup)
  • Cabbage, shredded (200grams)
  • Carrots, shredded (80grams)

Procedures:

1. Cook macaroni pasta in boiling water for 10 minutes or until cooked.

2. Slowly add and dissolve inJoy Vendo Cream of Chicken Soup powder. Remove from flame.

3. Add shredded cabbage and carrots. Cover and let sit for 1-2 minutes. Serve.