Chicken Vegetable Soup Recipe
Upgrade your sabaw with inJoy Soup Recipe Idea! Easy to prepare and delicious!
Chicken Vegetable Soup Recipe
Ingredients:
- Water (1.2L)
- Potato, diced (200g)
- Sayote, sliced (100g)
- inJoy Vendo Cream of Chicken Soup (1/2 cup / 90 grams)
- Cabbage, shredded (100 grams)
- Malunggay (8 grams)
Procedures:
1. Boil water add potatoes and sayote for 5 minutes.
2. Slowly add inJoy Chicken Vendo Soup powder into water. Continue stirring until all powders are dissolved. Turn off flame.
3. Add shredded cabbage, carrots and malunggay. Cover and allow to sit for 1 – 2 minutes. Serve.
Food cost per recipe is P49.01 which can make 13 servings. Each pack can make 70 servings for total food cost of P3.77/serving.