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Ube Macapuno Ice Cream 1kg
- Recipe: 1 kilo inJoy Soft Serve Ice Cream Powder Mix 2.5 liters water Dissolve completely inJoy Soft Serve Ice Cream Powder Mix in water. Freeze mixture using a soft serve freezing machine. Dispense in cones or cups and serve. Servings: 60 cones
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Strawberry Ice Cream 1kg
- Recipe: 1 kilo inJoy Soft Serve Ice Cream Powder Mix 2.5 liters water Dissolve completely inJoy Soft Serve Ice Cream Powder Mix in water. Freeze mixture using a soft serve freezing machine. Dispense in cones or cups and serve. Servings: 60 cones
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Melon Ice Cream 1kg
- Recipe: 1 kilo inJoy Soft Serve Ice Cream Powder Mix 2.5 liters water Dissolve completely inJoy Soft Serve Ice Cream Powder Mix in water. Freeze mixture using a soft serve freezing machine. Dispense in cones or cups and serve. Servings: 60 cones
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Mango Ice Cream 1kg
- Recipe: 1 kilo inJoy Soft Serve Ice Cream Powder Mix 2.5 liters water Dissolve completely inJoy Soft Serve Ice Cream Powder Mix in water. Freeze mixture using a soft serve freezing machine. Dispense in cones or cups and serve. Servings: 60 cones
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Mocha Ice Cream 1kg
- Recipe: 1 kilo inJoy Soft Serve Ice Cream Powder Mix 2.5 liters water Dissolve completely inJoy Soft Serve Ice Cream Powder Mix in water. Freeze mixture using a soft serve freezing machine. Dispense in cones or cups and serve. Servings: 60 cones
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Buko Pandan Ice Cream 1kg
- Recipe: 1 kilo inJoy Soft Serve Ice Cream Powder Mix 2.5 liters water Dissolve completely inJoy Soft Serve Ice Cream Powder Mix in water. Freeze mixture using a soft serve freezing machine. Dispense in cones or cups and serve. Servings: 60 cones
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Cheese Ice Cream 1kg
- Recipe: 1 kilo inJoy Soft Serve Ice Cream Powder Mix 2.5 liters water Dissolve completely inJoy Soft Serve Ice Cream Powder Mix in water. Freeze mixture using a soft serve freezing machine. Dispense in cones or cups and serve. Servings: 60 cones
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Swiss Chocolate Ice Cream 1kg
- Recipe: 1 kilo inJoy Soft Serve Ice Cream Powder Mix 2.5 liters water Dissolve completely inJoy Soft Serve Ice Cream Powder Mix in water. Freeze mixture using a soft serve freezing machine. Dispense in cones or cups and serve. Servings: 60 cones
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