Shake Business Package

Watch How-to mix

Frappe Whipped Cream 500 gms

Recipe:

1 Pack (500 g) inJoy Whip Cream Powder
2 Liters Cold Water
USING HAND-HELD MIXER
 
  1. Add 1 pack inJoy Whip Cream Powder to 2 liters cold water.
  2. Whip at full speed until fully aerated. To make stiffer whipped cream foam, reduce the amount of cold water to be used.
 
USING CREAM WHIPPER DISPENSER
 
150 grams (1 cup) inJoy FunFrappe Whipped Cream Powder
375 mL (1 1/2 cup) Cold Water
 
  1. In a cream whipper dispenser, mix cold water with inJoy FunFrappe Whipped Cream Powder.
  2. Stir until well blended. Seal dispenser and shake until all solids are fully dissolved (an indication of this is when you do not hear a "liquid" sound when shaking the dispenser. 
  3. Attach the gas cartridge onto the dispenser. Shake the dispenser to dissolve the gas. 
  4. Dispense. 
 
 
 
Servings: 2.5 kgs. whipped cream/pack or 1.5 kgs. whipped cream/pack or 450 g whipped cream/batch or 15-18 servings (25-30 grams per 16 oz shake)

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