Naghahanap ka ba ng mala-Rock Salt and Cheese na floater or for walling sa cup for your Milk Tea business? Here’s inJoy’s Cream Cheese for you!
1. Add 500g of inJoy Cream Cheese to 1.5L of COLD water for light cream cheese or 1L of COLD Water for heavy cream cheese
2. Whip at full speed using hand mixer until fully aerated.
3. Add it to your milk tea menu or to your dessert!
Here is a Sample :