Procedures:
1. Steep 250g of Assam black tea for 3 minutes. Set aside.
2. Mix inJoy Strawberry Fruit Syrup and 45ml carbonated drink or water
3. Fill your cup with tube ice.
4. Pour 45ml of inJoy Blueberry Fruit syrup into your 22oz cup
5. Gently pour Strawberry mix on top to create second layer
6. Gently pour prepared Assam Black tea as the topmost layer
7. Add cooked inJoy Almond, Mango and Cherry gulaman on top!