• Almond Gulaman 25g Quick View
    • Almond Gulaman 25g Quick View
    • Almond Gulaman 25g

    • Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half-cup servings (1.3 kilos cooked jelly)  
    • 11.25
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  • Black Gulaman 25g Quick View
    • Black Gulaman 25g Quick View
    • Black Gulaman 25g

    • Recipe: 25 grams of inJoy Flavored Gulaman 1.5 liter water Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near-boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half-cup servings (1.3 kilos cooked jelly)  
    • 11.25
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  • Pandan Gulaman 25g Quick View
    • Pandan Gulaman 25g Quick View
    • Pandan Gulaman 25g

    • Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)  
    • 11.25
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  • Coffee Caramel Gulaman 25g Quick View
    • Coffee Caramel Gulaman 25g Quick View
    • Coffee Caramel Gulaman 25g

    • Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes.
    • 11.25
    • Add to cart
  • Mango Gulaman 25g Quick View
    • Mango Gulaman 25g Quick View
    • Mango Gulaman 25g

    • Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
    • 11.25
    • Add to cart
  • Ube Macapuno Gulaman 25g Quick View
    • Ube Macapuno Gulaman 25g Quick View
    • Ube Macapuno Gulaman 25g

    • Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes.
    • 11.25
    • Add to cart
  • Melon Gulaman 25g Quick View
    • Melon Gulaman 25g Quick View
    • Melon Gulaman 25g

    • Recipe: 25 grams of inJoy Flavored Gulaman 1.5 litro water Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, slice into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
    • 11.25
    • Add to cart
  • Cherry Gulaman 25g Quick View
    • Cherry Gulaman 25g Quick View
    • Cherry Gulaman 25g

    • Recipe: 25 grams of inJoy Flavored Gulaman 1.5 litro water Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
    • 11.25
    • Add to cart
  • Watermelon Gulaman 25g Quick View
    • Watermelon Gulaman 25g Quick View
    • Watermelon Gulaman 25g

    • Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
    • 11.25
    • Add to cart
  • Langka Gulaman 25g Quick View
    • Langka Gulaman 25g Quick View
    • Langka Gulaman 25g

    • Recipe: 25 grams of inJoy Flavored Gulaman 1.5 litro water Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman si set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
    • 11.25
    • Add to cart