Recipe: 25 grams of inJoy Flavored Gulaman 1.5 liter water Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near-boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half-cup servings (1.3 kilos cooked jelly)
Recipe: 25 grams of inJoy Flavored Gulaman 1.5 litro water Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
Recipe: 25 grams of inJoy Flavored Gulaman 1.5 litro water Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman si set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
Recipe: 25 grams of inJoy Flavored Gulaman 1.5 litro water Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, slice into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes.
Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half-cup servings (1.3 kilos cooked jelly)
Recipe: Dissolve 1 pack of inJoy Gulaman Powder Mix in water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes.
HOW TO PREPARE (LIGHT): Boil water to 95-99o C. Measure 10 g tea leaves. Wash tea leaves with freshly boiled water and drain Add tea leaves to 1.6 L of freshly boiled water. Allow it to steep for 3 minutes HOW TO PREPARE (STRONG): Boil water to 95-99o C. Measure 20 g tea leaves. Wash tea leaves with freshly boiled…
Recipe: 1 cup popcorn kernels, uncooked 1/2 cup oil 6 tbsp inJoy Popcorn Seasoning 1. Cook the popcorn kernels in the oil. 2. Once cooked, place the popcorn and the inJoy Popcorn Seasoning in a container. Cover the container and shake. 3. Serve and enjoy.
Recipe: 1 cup popcorn kernels, uncooked 1/2 cup oil 6 tbsp inJoy Popcorn Seasoning 1. Cook the popcorn kernels in the oil. 2. Once cooked, place the popcorn and the inJoy Popcorn Seasoning in a container. Cover the container and shake. 3. Serve and enjoy.
Recipe: 1 cup popcorn kernels, uncooked 1/2 cup oil 6 tbsp inJoy Popcorn Seasoning 1. Cook the popcorn kernels in the oil. 2. Once cooked, place the popcorn and the inJoy Popcorn Seasoning in a container. Cover the container and shake. 3. Serve and enjoy.
