Cherry Gulaman 25g
25 grams of inJoy Flavored Gulaman
1.5 litro water
- Dissolve 1 pack of inJoy Gulaman Powder Mix in water.
- Cook over medium heat with continuous stirring until near boiling.
- Pour cooked mixture on molders and allow to set.
- Once gulaman has set, sliced into desired sizes.
Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)