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Watermelon Gulaman 25g

8.25

Recipe:

  1. Dissolve 1 pack of inJoy Gulaman Powder Mix in water.
  2. Cook over medium heat with continuous stirring until near boiling.
  3. Pour cooked mixture on molders and allow to set.
  4. Once gulaman has set, sliced into desired sizes.
Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)

Description

Additional information

Weight 0.025 kg
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