Champorado Recipe

Craving for that hot Arroz Caldo? Here’s a recipe idea using inJoy products!

Champorado Recipe

Ingredients:

  • Water (2L)
  • Rice (1 cup/ 200grams)
  • inJoy Milk Choco Malt (100g)
  • Salt (1g)

Procedures:

1. Boil water

2. Add pre-washed rice and cook until soft

3.Slowly add salt and inJoy Milk Chocomalt while stirring continuously until dissolved fully. Continue cooking with occasional stirring until thick. Serve!

Each batch is good for 7 servings with P26.36 food cost. Each pack can make up to 55 servings with food cost of P3.76/serving.