Procedures:
1. Prepare Scramble Mango according to instructions on packaging.
2. Pour half of prepared Scramble Mango into cup.
3. Sprinkle 2 tbsp (~5g) Milkshake Choco Hot Fudge Powder.
4. Add Barquillos Flakes if desired.
5. Pour the rest of the prepared Scramble Mango.
6. Top with Mango Syrup. Optional: Top with diced mangoes.