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  • Black Gulaman 25g Quick View
    • Black Gulaman 25g Quick View
    • Black Gulaman 25g
    • Recipe: 25 grams of inJoy Flavored Gulaman 1.5 liter water Dissolve 1 pack of┬áinJoy Gulaman Powder Mix┬áin water. Cook over medium heat with continuous stirring until near-boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half-cup servings (1.3 kilos cooked jelly)  
    • 8.25
    • Add to cart
  • Pandan Gulaman 25g Quick View
    • Pandan Gulaman 25g Quick View
    • Pandan Gulaman 25g
    • Recipe: Dissolve 1 pack of┬áinJoy Gulaman Powder Mix┬áin water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)  
    • 8.25
    • Add to cart
  • Coffee Caramel Gulaman 25g Quick View
    • Coffee Caramel Gulaman 25g Quick View
    • Coffee Caramel Gulaman 25g
    • Recipe: Dissolve 1 pack of┬áinJoy Gulaman Powder Mix┬áin water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes.
    • 8.25
    • Add to cart
  • Melon Gulaman 25g Quick View
    • Melon Gulaman 25g Quick View
    • Melon Gulaman 25g
    • Recipe: 25 grams of inJoy Flavored Gulaman 1.5 litro water Dissolve 1 pack of┬áinJoy Gulaman Powder Mix┬áin water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, slice into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
    • 8.25
    • Add to cart
  • Ube Macapuno Gulaman 25g Quick View
    • Ube Macapuno Gulaman 25g Quick View
    • Ube Macapuno Gulaman 25g
    • Recipe: Dissolve 1 pack of┬áinJoy Gulaman Powder Mix┬áin water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes.
    • 8.25
    • Add to cart
  • Mango Gulaman 25g Quick View
    • Mango Gulaman 25g Quick View
    • Mango Gulaman 25g
    • Recipe: Dissolve 1 pack of┬áinJoy Gulaman Powder Mix┬áin water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
    • 8.25
    • Add to cart
  • Almond Gulaman 25g Quick View
    • Almond Gulaman 25g Quick View
    • Almond Gulaman 25g
    • Recipe: Dissolve 1 pack of┬áinJoy Gulaman Powder Mix┬áin water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half-cup servings (1.3 kilos cooked jelly)  
    • 8.75
    • Add to cart
  • Cherry Gulaman 25g Quick View
    • Cherry Gulaman 25g Quick View
    • Cherry Gulaman 25g
    • Recipe: 25 grams of inJoy Flavored Gulaman 1.5 litro water Dissolve 1 pack of┬áinJoy Gulaman Powder Mix┬áin water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
    • 8.25
    • Add to cart
  • Watermelon Gulaman 25g Quick View
    • Watermelon Gulaman 25g Quick View
    • Watermelon Gulaman 25g
    • Recipe: Dissolve 1 pack of┬áinJoy Gulaman Powder Mix┬áin water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman has set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
    • 8.25
    • Add to cart
  • Langka Gulaman 25g Quick View
    • Langka Gulaman 25g Quick View
    • Langka Gulaman 25g
    • Recipe: 25 grams of inJoy Flavored Gulaman 1.5 litro water Dissolve 1 pack of┬áinJoy Gulaman Powder Mix┬áin water. Cook over medium heat with continuous stirring until near boiling. Pour cooked mixture on molders and allow to set. Once gulaman si set, sliced into desired sizes. Servings: Makes 12 x half cup servings (1.3 kilos cooked jelly)
    • 8.25
    • Add to cart
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