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Black Gulaman 25g

8.25

Recipe:

25 grams of inJoy Flavored Gulaman
1.5 liter water
  1. Dissolve 1 pack of inJoy Gulaman Powder Mix in water.
  2. Cook over medium heat with continuous stirring until near-boiling.
  3. Pour cooked mixture on molders and allow to set.
  4. Once gulaman has set, sliced into desired sizes.
Servings: Makes 12 x half-cup servings (1.3 kilos cooked jelly)

Description

Additional information

Weight 0.025 kg
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